Looking for Newfoundland Christmas Slush recipes that are a bit different this holiday season? We’ve created a few different ones with the help of our followers on social media, and in the local restaurant industry. We hope they spruce things up a bit and make your Tibb’s Eve and Christmas all the more fun.
This content is intended for those mature individuals like Uncle Terry and your neighbour Bob, all those who are 19 and up. Remember to drink responsibly, do not drink and drive and be as safe as possible this holiday season. You don’t want to have to deal with Uncle Terry’s missus if something goes awry.
What Is Newfoundland Christmas Slush?
Just in case you’re not from here or have absolutely no idea what Newfoundland Slush is, well then I guess I will just have to explain it to you.
The Newfoundland Christmas Slush is a beloved and iconic holiday beverage that holds a special place in the hearts of many in Newfoundland and Labrador. This frozen concoction, often prepared in a salt beef bucket, has become a cherished tradition during the festive season.
It is typically made with ingredients such as frozen concentrated lemonade, frozen concentrated orange juice, pineapple juice, sugar, and a generous amount of amber rum. The drink is known for its sweet and citrusy flavor, often topped with a splash of lemon-lime soda, and is enjoyed at various Christmas gatherings and celebrations.
11 New Newfoundland Christmas Slush Recipes
I have created 11 new and unique Newfoundland Slush drink recipes that offer a refreshing twist on the traditional Christmas Slush. These recipes are inspired by the festive flavours of the holiday season and are perfect for adding a touch of excitement to your celebrations.
Each recipe features a distinctive combination of ingredients, from tropical fruits to zesty citrus flavours, and is designed to provide a delightful and refreshing experience for you and your guests.
Whether you’re looking for a classic Christmas Slush with a modern twist or a completely new flavour profile, these recipes are sure to impress and become a highlight of your holiday gatherings.
Get ready to explore a world of delicious and innovative Newfoundland Slush drink creations!
The Newfoundland Buzz Christmas Shed Slush
So this is our very own creation from last year’s holiday festivities and is definitely for the 19 plus crowd. It’s also for those who want something mellow and smooth to enjoy in their chair under the warming glow of their recently installed heat pump.
The Newfoundland Buzz has a fun twist, the addition of cannabis oil which is of course legal here. Get any Cannabis oil legally from one of the various stores and mix the following.
Ingredients: 1 2L Pineapple Crush Pop, 2 cups pineapple juice, 1/2 cup fresh lime juice, 3-4 cups dark rum, 3 oz of pineapple liqueur, 15 cups water, 1 cup of brown sugar, cannabis oil (infused with MCT oil as per the provided recipe) and the dosage for this batch depends on the users tolerance.
Mix the Pineapple Crush Pop, pineapple juice, lime juice, rum, pineapple liqueur, water, sugar, and the desired amount of cannabis oil infused with MCT oil. Freeze the mixture.
To serve, scoop the slush into glasses and top with a splash of Pineapple Crush Pop for a fizzy finish. Garnish with a slice of fresh pineapple and a sprig of mint for a tropical and relaxing touch.
Be careful with this one as it’s a powerful combination that will most likely put your ass to bed so fast you’ll forget to put out the cookies for Santa.
This recipe offers a refreshing and tropical twist on the traditional Newfoundland Christmas Slush, enhanced with the addition of cannabis oil for a unique and relaxing experience. The infusion of cannabis oil, prepared as per the provided recipe, adds a distinctive element to the drink, making it a one-of-a-kind creation for those who are of legal age and in a legal jurisdiction for such use.
Tropical Berry Blast Newfoundland Slush
Ingredients: 1 can frozen berry mix, 1 can frozen pineapple juice, 1/2 cup coconut milk, 1/2 cup white rum, 6 cups water, 1 cup sugar.
Mix all ingredients and freeze. Serve with a splash of soda water.
Citrus Mint Surprise Christmas Slush
Ingredients: 1 can frozen limeade, 1 can frozen lemonade, 1/2 cup fresh mint leaves, 1/2 cup gin, 7 cups water, 1 1/2 cups sugar.
Blend the mint with water, then mix all ingredients and freeze. Serve with a garnish of fresh mint.
Exotic Mango Passion Slush
Ingredients: 1 can frozen mango juice, 1 can frozen passion fruit juice, 1/2 cup coconut water, 1/2 cup dark rum, 6 cups water, 1 cup sugar.
Mix all ingredients and freeze. Serve with a slice of fresh mango.
Luscious Lemon Blueberry Christmas Slush
Ingredients: 1 can frozen blueberry juice, 1 can frozen lemonade, 1/2 cup blueberries, muddled, 1/2 cup vodka, 7 cups water, 1 1/2 cups sugar.
Mix all ingredients and freeze. Serve with a few fresh blueberries.
Peachy Ginger Zing Newfoundland Slush
Ingredients: 1 can frozen peach juice, 1/2 cup fresh ginger, grated, 1/2 cup bourbon, 6 cups water, 1 cup sugar.
Infuse the ginger with water, then mix all ingredients and freeze. Serve with a slice of fresh peach.
Minty Blueberry Breeze Christmas Slush
Ingredients: 1 can frozen blueberry juice, 1/2 cup fresh blueberries, 1/4 cup fresh mint leaves, 1/2 cup gin, 6 cups water, 1 cup sugar.
Blend the blueberry juice, fresh blueberries, and mint leaves. Mix in the water, sugar, and gin.
Freeze and serve with a sprig of mint.
Coconut Pineapple Paradise Newfoundland Slush
Ingredients: 1 can frozen pineapple juice, 1/2 cup coconut milk, 1/4 cup coconut flakes, 1/2 cup white rum, 6 cups water, 1 cup sugar. Mix all ingredients and freeze.
Serve with a sprinkle of coconut flakes.
Raspberry Lemonade Delight Newfoundland Slush
Ingredients: 1 can frozen raspberry juice, 1 can frozen lemonade, 1/2 cup fresh raspberries, 1/2 cup vodka, 6 cups water, 1 cup sugar. Blend the raspberry juice, lemonade, and fresh raspberries. Mix in the water, sugar, and vodka. Freeze and serve with a few fresh raspberries.
Ginger Peach Refresher Christmas Slush
Ingredients: 1 can frozen peach juice, 1/2 cup fresh ginger, grated, 1/4 cup honey, 1/2 cup bourbon, 6 cups water, 1 cup sugar. Infuse the ginger with water and honey. Mix in the peach juice, bourbon, and sugar.
Freeze and serve with a slice of fresh peach.
Tangy Mango Chili Christmas Slush
Ingredients: 1 can frozen mango juice, 1/2 cup fresh mango chunks, 1/4 cup lime juice, 1/2 cup tequila, 6 cups water, 1/2 cup sugar, 1 tsp chili powder. Blend the mango juice, fresh mango chunks, lime juice, tequila, sugar, and chili powder.
Freeze and serve with a slice of mango and a sprinkle of chili powder.
These new and exciting Newfoundland Slush recipes offer a variety of flavors and ingredients to create refreshing and unique frozen beverages for any occasion.
History Of The Newfoundland Christmas Slush
The origins of the Newfoundland Christmas Slush are somewhat shrouded in mystery, but it has been a part of holiday traditions in the region for decades. The drink’s history is intertwined with the spirit of hospitality and community, reflecting the warmth and generosity of Newfoundlanders.
It is a symbol of welcoming guests and sharing good cheer during the festive season. The tradition of offering a rich and sweet drink to visitors at Christmas has been a longstanding custom in Newfoundland and Labrador, and the Christmas Slush perfectly embodies this tradition.
While the exact origins of the Christmas Slush remain unclear, it is deeply rooted in local culture and has evolved into a quintessential part of the holiday experience in the region. The drink’s unique preparation in a salt beef bucket and the communal act of scooping and serving from this vessel have become integral to the ritual of enjoying Christmas Slush.
Whether it’s served during Mummering, Nan dropping by, or on Tibb’s Eve, the Christmas Slush is more than just a beverage – it represents a sense of togetherness, tradition, and the spirit of the holiday season in Newfoundland and Labrador.
How To Serve Newfoundland Slush
The Newfoundland Christmas Slush, a beloved holiday tradition, is traditionally served in a communal and festive manner. The slush is typically prepared in large batches and frozen well in advance of holiday gatherings. It is often made in a salt beef bucket, which has become a distinctive and iconic vessel for serving the drink.
When it’s time to enjoy the Christmas Slush, the frozen mixture is scooped from the bucket and served in individual glasses, often topped with a splash of 7-Up, Sprite, or another lemon-lime soda for a fizzy finish. This communal serving style reflects the spirit of togetherness and hospitality that is central to the tradition of sharing the Christmas Slush with family and friends.
The unique presentation of the Newfoundland Christmas Slush in a salt beef bucket has become an integral part of the ritual of enjoying the drink during the holiday season. The use of this unconventional container adds a touch of whimsy and tradition to the serving process, creating a memorable and festive experience for those partaking in the tradition.
The communal act of scooping and serving the slush from the bucket further emphasizes the sense of sharing and conviviality that is associated with the Christmas Slush.
The Newfoundland Slush’s distinctive serving style and the use of the salt beef bucket have become synonymous with the holiday season in Newfoundland and Labrador, adding a touch of local charm and tradition to the festivities. The drink’s unique presentation and serving method have contributed to its enduring popularity and its status as a cherished and iconic part of holiday celebrations in the region.