The Newfoundland Snowball dessert is a cherished treat that almost all of us have had once or twice in our lifetimes. This no-bake dessert is a delightful combination of chocolate, oatmeal, and coconut, rolled into a ball that resembles a snowball.
The dessert is a popular choice during the holiday season, but its simplicity and deliciousness make it a year-round favourite for those with a sweet tooth.
Original Newfoundland Snowball Recipe
Ingredients:
3 cups granulated sugar
3/4 cup melted butter
1/2 cup cocoa powder
1 cup evaporated milk or 10% m.f. cream
2 1/2 cups quick cooking oatmeal (not instant)
2 cups unsweetened shredded coconut, plus extra for rolling
1 tsp vanilla extract
Instructions:
1. In a large pot, whisk together the sugar and cocoa powder.
2. Turn the heat to medium-high and add the butter. Stir until all mixed together and free of lumps.
3. Add milk and vanilla and bring to a simmer. Cook until sugar is dissolved, about a minute.
4. Add the oatmeal and coconut to the pot and mix well.
5. Let the mixture cool slightly, then roll into balls and coat with extra coconut.
Chill the snowballs in the refrigerator until firm
Remember, the mixture might seem a bit soupy at first, but chilling it will make it easier to roll into balls. Avoid the temptation to add more coconut or oats to thicken the mixture prematurely.
These snowballs freeze exceptionally well, and some people even prefer to eat them frozen. So, you can make a large batch and store them in the freezer for a quick and delicious treat anytime.
7 Fresh Newfoundland Snowball Recipes
Looking for a new and unique Newfoundland Snowball recipe to try this year? Here are seven new ones we created with the help of our Nan of course. If you’ve got a unique recipe or your own twist on the Newfoundland Snowball please send it in and we’ll add it to our list with credit.
We really wanted to keep the recipes simple still, so we’re not going to get too crazy and remind you that less is more when it comes to the Newfoundland Snowball recipe.
The Spicy Snowball
To create a unique and new variation of the traditional Newfoundland Snowball recipe with a spiced twist, we can incorporate warming spices such as cinnamon, nutmeg, cloves, and ginger to complement the classic flavours of chocolate, oatmeal, and coconut. Here’s a spiced version of the Newfoundland Snowball dessert.
Ingredients:
3 cups granulated sugar
3/4 cup melted butter
1/2 cup cocoa powder
1 cup evaporated milk or 10% m.f. cream
2 1/2 cups quick cooking oatmeal (not instant)
2 cups unsweetened shredded coconut, plus extra for rolling
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
Instructions:
1. In a large pot, whisk together the sugar, cocoa powder, cinnamon, nutmeg, cloves, and ginger.
2. Turn the heat to medium-high and add the melted butter. Stir until all mixed together and free of lumps.
3. Add milk and vanilla and bring to a simmer. Cook until sugar is dissolved, about a minute.
4. Add the oatmeal and coconut to the pot and mix well.
Let the mixture cool slightly, then roll into balls and coat with extra coconut. Chill the spiced snowballs in the refrigerator until firm.
This spiced variation of the Newfoundland Snowball dessert adds a warm and aromatic dimension to the treat, making it even more suitable for the holiday season or a cozy winter snack. The spices blend harmoniously with the rich chocolate and the texture provided by the oatmeal and coconut, creating a delightful and festive confection.
The Breakfast Ball
Here’s a unique and new variation of the traditional Newfoundland Snowball recipe for breakfast, incorporating a different set of ingredients to create a distinct flavour profile that packs a sweet cafe punch.
Ingredients:
2 1/2 cups graham cracker crumbs
1 cup unsweetened shredded coconut
1 cup chopped pecans
1 cup confectioners’ sugar
1/4 cup cocoa powder
1/2 cup light corn syrup
1/4 cup strong coffee, cooled
1 tsp vanilla extract
Additional confectioners’ sugar for rolling.
Instructions:
1. In a large bowl, combine the graham cracker crumbs, coconut, chopped pecans, confectioners’ sugar, and cocoa powder.
2. In a separate bowl, mix the corn syrup, cooled coffee, and vanilla extract.
3. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Shape the mixture into 1-inch balls and roll them in confectioners’ sugar until completely coated.
5. Place the snowballs on a baking sheet and let them set for at least 1 hour before serving.
This unique variation of the Newfoundland Snowball recipe replaces the oatmeal with graham cracker crumbs and introduces the rich flavours of pecans and coffee, offering a different texture and taste experience compared to the traditional recipe. These indulgent snowballs are perfect for those who enjoy a combination of chocolate, nuts, and a hint of coffee in their desserts
The Christmas Snowball
To create a Candy Cane Christmas themed Newfoundland Snowball recipe, we can infuse the classic flavours of peppermint and candy cane into the traditional dessert. Here’s a unique recipe for Candy Cane Snowball Cookies.
Ingredients:
1 cup unsalted butter (2 sticks), at room temperature
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
1 teaspoon pure peppermint extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup crushed candy canes
Additional powdered sugar for rolling
Instructions:
1. In a large bowl, cream together the butter and 1/2 cup of powdered sugar until light and fluffy.
2. Add the vanilla extract and peppermint extract, and beat until well combined.
3. In a separate bowl, whisk together the all-purpose flour and salt.
4. Gradually add the dry ingredients to the butter mixture, and mix until a dough forms.
5. Gently fold in the crushed candy canes until evenly distributed throughout the dough.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Shape the dough into 1-inch balls and place them on the prepared baking sheet.
8. Bake for 12-14 minutes, or until the bottoms of the cookies are just beginning to turn golden.
Allow the cookies to cool for a few minutes, then roll them in additional powdered sugar while they are still warm. Once the cookies have cooled completely, roll them in powdered sugar once more for a festive finish.
This unique Candy Cane Snowball Cookies recipe infuses the beloved flavours of peppermint and candy cane into the traditional Newfoundland Snowball, making it a perfect addition to any Christmas cookie platter.
Enjoy these delightful treats during the holiday season!
The Eggnogger
To create an eggnog-themed Newfoundland Snowball recipe, we can infuse the classic flavours of eggnog into the traditional dessert. Here’s a unique recipe for Eggnog Snowball Cookies.
Ingredients:
1 cup unsalted butter (2 sticks), at room temperature
1/2 cup granulated sugar
1/2 cup eggnog
1 teaspoon pure vanilla extract
1/2 teaspoon ground nutmeg
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped pecans
Additional confectioners’ sugar for rolling
Instructions:
1. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the eggnog, vanilla extract, and ground nutmeg, and beat until well combined.
3. In a separate bowl, whisk together the all-purpose flour and salt.
4. Gradually add the dry ingredients to the eggnog mixture, and mix until a dough forms.
5. Gently fold in the chopped pecans until evenly distributed throughout the dough.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Shape the dough into 1-inch balls and place them on the prepared baking sheet.
8. Bake for 12-14 minutes, or until the bottoms of the cookies are just beginning to turn golden.
Allow the cookies to cool for a few minutes, then roll them in additional confectioners’ sugar while they are still warm. Once the cookies have cooled completely, roll them in confectioners’ sugar once more for a festive finish.
This unique Eggnog Snowball Cookies recipe infuses the beloved flavours of eggnog, vanilla, and nutmeg into the traditional Newfoundland Snowball, making it a perfect addition to any Christmas cookie platter.
** Please note that the above recipe is a unique creation and may differ from traditional Newfoundland Snowball recipes.
The Vegan Snowball
Here’s a vegan-themed Newfoundland Snowball recipe, inspired by the classic vegan snowball cookies:
Vegan Newfoundland Snowball Cookies.
Ingredients:
1 cup vegan butter, softened
1/2 cup powdered sugar
2 teaspoons pure vanilla extract
2 cups all-purpose flour
3/4 cup finely chopped pecans
1 1/2 cups powdered sugar, for rolling
Instructions:
1. Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
2. With a hand mixer, cream together the vegan butter and 1/2 cup powdered sugar. Beat in the vanilla extract.
3. Gradually add the all-purpose flour to the mixture and mix until a dough forms.
4. Gently fold in the finely chopped pecans until evenly distributed throughout the dough.
5. Shape the dough into 1-inch balls and place them on the prepared baking sheet.
6. Bake for 12-14 minutes, or until the bottoms of the cookies are just beginning to turn golden.
7. Allow the cookies to cool for a few minutes, then roll them in the additional powdered sugar while they are still warm.
8. Once the cookies have cooled completely, roll them in powdered sugar once more for a festive finish.
These vegan Newfoundland Snowball Cookies are a delightful and cruelty-free twist on the classic recipe, perfect for vegans and non-vegans alike.
The Chocolate Orange Melt Snowball
To create a chocolate orange and toffee-themed Newfoundland Snowball recipe, we can infuse the classic flavours of chocolate, orange, and toffee into the traditional dessert. Here’s a unique recipe for Chocolate Orange and Toffee Snowball Cookies.
Ingredients:
1 cup unsalted butter, softened
1/2 cup confectioners’ sugar
2 teaspoons orange zest
2 tablespoons unsweetened cocoa powder
1 3/4 cups all-purpose flour
1/2 cup toffee pieces
Additional confectioners’ sugar for rolling
Instructions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and confectioners’ sugar until smooth. Stir in the orange zest.
Gradually add the unsweetened cocoa powder and all-purpose flour to the mixture and mix until a dough forms.
Gently fold in the toffee pieces until evenly distributed throughout the dough.
Shape the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 12-14 minutes, or until the bottoms of the cookies are just beginning to turn golden.
Allow the cookies to cool for a few minutes, then roll them in additional confectioners’ sugar while they are still warm.
Once the cookies have cooled completely, roll them in confectioners’ sugar once more for a festive finish.
These Chocolate Orange and Toffee Snowball Cookies are a delightful twist on the classic recipe, infusing the beloved flavours of chocolate, orange, and toffee into the traditional Newfoundland Snowball.
The Salted Caramel Snowball
To create a salted caramel-themed Newfoundland Snowball recipe, we can infuse the classic flavours of salted caramel into the traditional dessert. Here’s a unique recipe for Salted Caramel Snowball Cookies.
Ingredients:
1 cup unsalted butter, softened
1/2 cup confectioners’ sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup finely chopped pecans
1/2 cup store-bought or homemade salted caramel sauce
Additional confectioners’ sugar for rolling
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and confectioners’ sugar until smooth. Stir in the vanilla extract.
3. Gradually add the all-purpose flour to the mixture and mix until a dough forms.
4. Gently fold in the finely chopped pecans until evenly distributed throughout the dough.
5. Drizzle the salted caramel sauce over the dough and gently fold it in to create a marbled effect.
6. Shape the dough into 1-inch balls and place them on the prepared baking sheet.
7. Bake for 12-14 minutes, or until the bottoms of the cookies are just beginning to turn golden.
Allow the cookies to cool for a few minutes, then roll them in additional confectioners’ sugar while they are still warm. Once the cookies have cooled completely, roll them in confectioners’ sugar once more for a festive finish.
These Salted Caramel Snowball Cookies are a delightful twist on the classic recipe, infusing the beloved flavours of salted caramel into the traditional Newfoundland Snowball.